TNA Knockout Women’s Champion Tara is getting back in the pizza business as she plans to open a new restaurant in Chicago in January or February 2013.
“We’re sticking with what we know, with where we’ve previously had success,” Tara told the Chicago Tribune. “We’re focusing on artisanal brick oven pizza. Everything (will be) made on premise: the dough, a fifth generation sauce, fresh local ingredients. And then house blend burgers: hormone and antibiotic free beef, ground in house.”
Tara, who previously had a restaurant in Kentucky she sold, isn’t taking this on as a novelty project.
“This is not a pet project for me,” Tara said. “This is my job. I will continue to travel a couple days a week for wrestling, but I will be in the restaurant several days a week.”
Click here to read coverage by the Chicago Tribune.